1 large onion, diced
8 oz sliced cremini mushrooms
2 tbs butter
12 large eggs
3 tbs heavy cream
1/2 cup sour cream
1 lb bacon or breakfast sausage, cooked and crumbled
12 oz shredded cheese
salt and pepper
Preheat oven to 350.
Lightly oil two regular muffin tins and set aside.
In a heavy skillet over medium heat, melt butter, then add onion and mushrooms. Sprinkle with salt and pepper and cook, stirring occasionally, until they soften.
Meanwhile, in a large bowl, whisk eggs, sour cream, and cream.
Evenly distribute the onion and mushroom mixture between the muffin tins. Then the bacon/ sausage and cheese. Using a gravy ladle, spoon the egg mixture on top. Bake on the middle rack for 20 minutes. Let cool for a few minutes before removing from pan. Serve warm or let them cool and store in fridge for a quick, easy breakfast.
Can be served with a dollop of sour cream and fresh minced chives. Also good with a drizzle of salsa.
If you like it a little spicy add 1/8 to 1/4 tsp cayenne and use pepper jack cheese.