1 lb Cremini or White Button Mushrooms, cleaned
4 oz Mild Italian Sausage
6 oz Cream Cheese, softened
Fistfull Shredded Mozzarella
Salt and Pepper to taste


Preheat oven to 450
In a large skillet, brown the sausage, while that’s cooking, pop the stems out of the mushrooms. Once the sausage is cooked, scoop it out and place on a paper towel to drain, but don’t drain the fat from the pan. Mix up the cheeses and sausage and season. Place mushrooms caps in the pan that you just cooked the sausage in, making sure they’re evenly spaced, and fill each one with the cheese mixture. Place on the middle rack in the oven and cook for 15 min or until cheese starts to brown. Serve hot.